News from The Spellman Company

Dr. Baxter: One of the Nation's First Docs to Offer Liposonix

2012-01-19T13:15:00.000-08:00

Gilt City is spotlighting Dr. Baxter today and the new noninvasive procedure Liposonix which Dr. Oz talked about on his show the other day.

"New, noninvasive technology is giving you the opportunity to slim down fast: Seattle-based plastic surgeon Dr. Richard A. Baxter served as a founding member of the medical advisory board of the company that developed the Liposonix treatment. The results of this newest generation of technology have been approved by the FDA—and by Dr. Baxter.

Gilt City members looking to drop a dress size from their frame are invited to try Liposonix from one of the doctors who know it best. After a consultation in which you’re evaluated for eligibility, you’ll have an hour-long Liposonix treatment, followed up by three 15-minute appointments to track your progress as the fat tissue destroyed by the ultrasound energy is slowly shed through natural processes. Measurements and photos will show you the difference—and the average loss is one inch at the waistline."

Photo from GiltCity. Offer today for 40% off procedure to qualified candidates.

Get “ThrOwn” This Weekend: Whim W'Him

2012-01-17T11:29:00.000-08:00

Seattle Times arts writer Michael Upchurch gave us a wonderful preview of Whim W'Him’s upcoming performances Friday-Sunday at Intiman. Folks who’ve been in rehearsals say “Flower Festival” may just be Olivier Wever’s best choreography ever, and Upchurch says it’s a “virtuosic riot”. Three new creations by Olivier Wevers include collaborations with several local artists including Steve Jensen. Gotta see Seattle’s “troupe of the moment”. Advance tickets at just $25 make it a must.

Link to preview: http://bit.ly/SeaTimesPreview

Photo: BambergFineArt.com

The Luxury Spot Spots Feathers

2011-12-20T09:41:00.000-08:00

Holiday party looming? Consider accessories. In this story the Luxury Spot’s Elizabeth Mitchell goes for boho chic with Plume’s design your own clip in feather hair extensions or a knock-out pair of Plume’s new feather earrings.

What’s A Body to Do?

2011-12-13T09:46:00.000-08:00

Dr. Richard Baxter dishes with The Daily on the hottest trend in elective cosmetic procedures: non-invasive body contouring.

1183 Interpretation by Washington State Liquor Control Board Halts Woodinville Whiskey Co's Sales to Bars until March 1st KIRO Radio's Josh Kerns Reports

2011-12-12T13:26:00.000-08:00

...Add to that a huge tax hike per bottle too (nearly 30%) and local distillers could very well be put out of business. Thank you to KIRO's Ursula Reutin and Josh Kearns for this story on how the board's interpretations of 1183 are impacting the "little guys".

Until things shake out, head over to Woodinville and buy your bourbon, American whiskey plus Peabody vodka and Headlong Whitedog direct from our friends the makers. http://www.woodinvillewhiskeyco.com/ The tasting room is open daily. Show your support. We appreciate it.

50 Best Bars in America? Chefs McCracken & Toughs' Tavern Law on the List

2011-12-08T14:02:00.001-08:00

photo by Kristin Zwiers for McCracken Tough

Love that Tavern Law was given the nod by Food & Wine magazine in the just-released BEST 5O BARS IN THE US list. Thank you to Food & Wine. Now plan your travels accordingly by reading about all fifty.

New Beauty Scoop on LipoSonix

2011-12-08T09:36:00.000-08:00

Recently approved by the FDA, LipoSonix new non-invasive body contouring device uses high intensity ultrasound to blast belly fat. Dr. Richard Baxter shares the latest with New Beauty.

The Wall Street Journal Picks Woodinville Whiskey Co Age Your Own Whiskey Kit as One of the Season's Hottest Gifts

2011-12-03T12:28:00.001-08:00

Good morning Wall Street Journal. Your top 50 holiday gift list looks divine.
And why thank you for including a gift from our friends over at Woodinville Whiskey Co.

Plume Feather Hair Extensions Tapped by Yahoo in Holiday Fashion Story

2011-11-25T11:29:00.001-08:00

Great to see that PlumeIt.com was included in a holiday fashion story on what-to-wear this season. Yahoo gave nod to this made in the USA accessory in the story written by Tricia Chaves. The design-your-own tool has been a huge success with women since its launch the other week. Congrats to Plume and thank you to Tricia. http://www.plumeit.com/

Seattle Met Magazine Gets Plumed: Plume Feather Hair Extensions Hit the Tresses of Fashion Writer

2011-11-17T08:51:00.001-08:00

Seattle Met’s intrepid fashion writer Allie Oosta hits the Bowie Salon in the name of fashion. Her mission? Get “plumed” with Plume’s made in the USA feather hair extensions. Her choice for everyday wear? An array of subtly light colors that highlight the hair without harming it. For fun? Plume’s new clip in/clip out PlumeSnap in shades of purple. Not a fan of purple? You can design your very own PlumeSnap using Plume’s online design tool. (Personally, we’re loving the green grizzlies right now.)

Thanks Allie for the great coverage!

November's Men's Health Magazine Touts Spur in Seattle as One of the Top 20 Best Bars in America

2011-11-11T16:57:00.001-08:00

So excited that Chef Dana Tough and Brian McCracken's Spur was given honors in The 20 Best Bars in America. The magazine wrote:

BEST BAR FOR LOCAVORE DRINKERS

At this avante-garde gastropub, the chefs use local ingredients only-- and drinks aren't exempt. In summers, Spur serves mixers made from scratch-- come winter, cocktails are dosed with housemade bitters.

We've been honored to work with the Chefs and are so proud of their success. Now head on down to Spur which has valet parking for $8 on Friday and Saturday nights in front of neighboring property The Coterie Room. (Corner of 2nd and Blanchard in Seattle.)

Set Your Alarm on November 19 if You Want a Bottle (or Two)- writes Allecia Vermillion for Seattle Met Mag. Woodinville Whiskey Co. to Release its First Aged Spirits

2011-11-11T10:03:00.001-08:00

Thanks to Allecia for the great Sauced story on Woodinville Whiskey Co.'s, release of "a pair of limited edition whiskeys, one of which they say is the largest bourbon release in the state since Prohibition."

She writes about the upcoming release, "The distillery will open at 7am on release day, and don’t be surprised if you see scores of whiskey aficionados lining up early in the morning. Each person can purchase two bottles, which go for $40 apiece. Right now the operation is in the midst of the bottling process; Sorensen says they will have between 3,000 and 5,000 bottles of each style to sell.

Both whiskeys were aged for up to two years in 5- to 8-gallon barrels. These are significantly smaller than the 53-gallon barrels that larger operations use; exposing the whiskey to more barrel surface area helps accelerate aging and deepen the flavor.

You’ll recall that Sorensen and fellow founder Brett Carlile have benefited from some big-name tutelage from David Pickerell, former master distiller for Maker’s Mark Bourbon. Pickerell will be hanging out in the tasting room on release day. It’s not weird at all to ask him to sign your bottles. In fact, it’s encouraged.

Early next year, the distillery will start releasing its core offerings of aged whiskeys, a Mash Bill No. 9 bourbon and a 100 percent rye whiskey."

Best Holiday Gifts? Seattleite Says Umbrellas and Whiskey, of Course!

2011-11-10T14:36:00.000-08:00

Thanks to Seattletite for including Woodinville Whiskey Co.'s new Harvest Releases in their round up of amazing holiday gift ideas. Katie McEntee writes, "Go local and support your local entrepreneurs! Seattle is distinguished by successful homegrown businesses — and many of them have just what you need for the holiday season... Impress the liquor connoisseurs with this hot holiday gift. Woodinville Whiskey Co.’s inaugural Harvest Release introduces two limited edition American whiskeys. The Harvest Bourbon is characterized as flavorful and balanced, while the Harvest American whiskey is smooth and approachable. Mark your calendars and get ‘em while they last, because only 8,000 bottles will be made available. Woodinville Whiskey Co. $39.95 (750ml) Available Nov. 19"

Seattle Met Magazine Writes on The Coterie Room's Poutine

2011-10-14T12:48:00.000-07:00

Photo of Poutine at The Coterie Room by Seattle Food Geek.

Thanks to Chris Werner for the write-up (http://bit.ly/r0SAGf ) on Chef McCracken and Tough's Poutine at The Coterie Room:

"Word from a trusty source says the kitchen at the Coterie Room is whipping up the best, most precise plate this city’s seen for some time. Curious, I called chef-owners Brian McCracken and Dana Tough to learn more about it. Here, they break down their newfangled approach.

The fries-- They’re of the steak variety (larger, they allow optimal mopping of gravy without losing heft). They’re blanched and cooked a bit longer so as to stay crisper, then tossed in chives, salt, rosemary, and oil—lending “an herbaceous note to the potato.”

The gravy-- this, say McT, is the clincher. The sauce is rich with pork trotter and braised pork shoulder, and reduced to a consistency so exact it took them a week to perfect. (They wanted to ensure it coated the fries evenly rather than just sit on top.) “It’s almost like a demi-glace.”

The cheese-- Beecher’s. Breaded then fried and lightly salted. The result: a crispy outside, gooey inside.

The dressing-- An assortment of herbs and spices, lemon juice, oil, and salt and pepper makes for an herby and fragrant finish. They say the freshness helps nullify that uh-oh gut bomb sensation one often experiences post-poutine."

The restaurant is open for dinner beginning at 4pm and keeping the doors open late. Reservations plus valet makes this a great weekend destination: M U S T H A V E P O U T I N E.

Thank you again Seattle Met.

Food & Wine Magazine Is Aging Whiskey: Woodinville Whiskey Co. Age Your Own Whiskey Kit is on the Counter

2011-10-13T13:08:00.000-07:00

Many thanks to Morgan for the "Mouthing Off" story in today's Food & Wine magazine.

Morgan writes, on week one's aging, "Whenever I tell people that I’m from Kentucky, the response is always, “Whiskey or horses?”—not altogether an unfair question. (It’s horses, by the way.) Generally, American whiskey doesn’t stray too far from the Kentucky-Tennessee border. That’s why, when I opened a package from Woodinville Whiskey Company, I was doubly mystified. Not only had they sent a Washington State whiskey, but a Washington State age-your-own whiskey kit, complete with two bottles of unaged whiskey, an adorable miniature barrel and a funnel. Curious, I decided to give it a go and I’ll be reporting on any changes over the next few weeks."

So looking forward to hearing more about how the aging goes.

Thanks Chelsea, Megan and Morgan of Food & Wine magazine for the great story on our client Woodinville Whiskey Co. (www.woodinvillewhiskeyco.com). The article may be read online here: http://bit.ly/rgHWjY

Woodinville Whiskey Co.'s Age Your Own Whiskey Kit: Milan Magazine

2011-09-30T08:54:00.000-07:00

The Italian magazine Essen writes, "It's almost October-- you’re already late. It’s the right time to settle down and age your whiskey at home, just to be ready for Christmas, when you’ll serve it wondering what could be the best name for your handcraft(ed) Bourbon."

Click on blog title above to read the article (in Italian or English).

And to order a kit from Woodinville Whiskey Co., hit.

Photo of whiskey... day one and day sixty... courtesy of Woodinville Whiskey Co.

Seattle Magazine Showcases Plume in Seattle Scene: Plume Feather Hair Extensions

2011-09-27T13:46:00.000-07:00

You may have spotted Plume’s feather hair extensions in the editorial pages of this month’s Vogue worn by Glee’s Dianna Argon who also was “Plumed” by stylist Monet Moon for Glee’s summer tour.

Plume’s gorgeous new fashion accessory also was seen during Fashion First’s recent show benefiting Rise ‘N Shine. Seattle Magazine’s "Seattle Scene" takes note of Plume’s CEO Bennett Bottorff and Fashion/Creative Director Piper Foster (Pluming her long brunette locks in blue) toasting Fashion First and Plume’s first big Seattle fashion debut.

Thanks to Team Photogenic and Duell for capturing the evening for all of us to enjoy.

Plume Feather Hair Extensions on the Runway

2011-09-16T14:50:00.000-07:00

Feather hair extensions for fall/winter fashion. Can't wait for Plume's pink version benefiting Keep a Breast in October.

425 Magazine Says: “Get Glowing” (Anti Aging Tips from Dr. Baxter)

2011-09-08T08:15:00.000-07:00

Caffeine? Check. Berries? Check. A dash of tumeric?

The July/August issue of 425 Magazine features easy tips from anti-aging and beauty expert Dr. Richard Baxter about how to get great skin.

Thank you 425 for the terrific feature.

Strike a Pose: Plume Feather Hair Extensions Hit the Pages of Vogue

2011-09-01T15:47:00.000-07:00

Seattle's own hits the pages of Vogue. These feather hair extensions by our client Plume have been popping up in the tresses of tons of the fashion forward around the nation!

Seattle Stair: Huge Feature in September Issue of Seattle Business Magazine

2011-09-01T11:16:00.000-07:00

A little Seattle company with wide reach was of interest to Seattle Business editor Leslie Helm who assigned the talented writer Michael Hood to the feature story on "The Master Stair Builder", Shawn Christman.

"A fierce devotion to modern craftsmanship and classical technique keeps one Seattle company several steps ahead", Hood writes.

To read more about the designs and projects (including the Bill and Melinda Gates Foundation and a Hawaii residence coyly referred to as the OW Ranch) click blog title above.

Thank you Seattle Business magazine for the article on our client.

Chefs Brian McCracken and Dana Tough: The Food Arts Magazine Feature

2011-08-23T13:48:00.000-07:00

Dr. Baxter Tapped by Tyra on Topic of Firming

2011-08-05T12:43:00.000-07:00

Tyra Bank's website, Type F, ran a story on firming things up as far as our skin. Client Dr. Richard Baxter was the lead paragraph with his thoughts: "Having incredible skin can make anyone look radiant and beautiful. However, since women go through so much in their lifetime, sooner or later the skin begins to lose its firmness. Chief Medical Officer of Calidora Skin Clinics, Dr. Richard Baxter says that skin loses its firmness because collagen, or the building block protein that connective tissues are made of, breaks down as women age. Lots of sun exposure can also be a culprit in not having firm skin."

Click blog title above to read the whole article. Thank you to writer Violet Kanian.

Woodinville Whiskey Co. Gets Punchy: Headlong White Dog Whiskey in an Iced Tea Punch

2011-08-02T12:59:00.000-07:00

We are loving our collaboration with new clients, Orlin and Brett of Woodinville Whiskey Co. Take a look at how Kathy Casey showcases their Headlong White Dog Whiskey by clicking blog title above to watch the video plus get the recipe.

Learn more about the distillery at www.woodinvillewhiskeyco.com

"Hot Restauranteurs McCracken & Tough" as Reported by Seattleite

2011-08-01T13:11:00.000-07:00

Such a great interview with Chefs Dana Tough and Brian McCracken of Spur, Tavern Law and the soon-to-open The Coterie Room. "Trendsetting and trailblazing — these nightlife kings are a force to be reckoned with. During the day, Seattle is a bustling city filled with tech gurus, entrepreneur extraordinaires and bohemian artists. When the sun sets on the Seattle skyline and the moon rises, the city comes to life and Seattle’s true style and sophistication is unveiled. If anyone can represent the Seattle style scene, it’s chefs Dana Tough and Brian McCracken. With their buoyant enthusiasm and a passion for New American cuisine, this trendsetting and artistic culinary duo have created the hottest fine-dining-bar hybrids in Seattle."

Thanks to Seattleite for featuring the talented duo in your Dynamic Seattleites column. Click blog title above to read the entire story. It's a good one.

www.mccrackentough.com

Chefs McCracken and Tough to Open Third Establishment: Nancy Leson Reports

2011-07-28T15:30:00.000-07:00

Click on blog title above to read Leson's story for the Seattle Times about the Chefs' new restaurant opening this fall: The Coterie Room. We're so excited and honored to be a part of the team. Thank you Chefs and thank you Nancy.

Wevers Works Could Win Over Whimmers- Seattle Times Reports

2011-06-23T13:41:00.000-07:00

We're thrilled with Michael Upchurch's wonderful preview (read it here: http://bit.ly/ja4lfS) of Olivier Wever's "dazzling new dance troupe" Whim W'Him in the Seattle Times. If you've never seen them perform head to www.BrownPaperTickets.com to grab the remaining seats for the Friday and Saturday shows at 8 pm at Intiman Theatre. Thanks Michael for the "small" preview. An understatement for sure. We were wowed.

KIRO's Ursula Reutin Interviews the Bullied Trio Behind IndieFlix's Finding Kind Film

2011-05-25T11:06:00.000-07:00

KIRO's Ursula Reutin interviewed the filmmakers and IndieFlix founder behind the powerful film on bullying "Finding Kind". Click blog title above to read (and hear) Reutin's story.

"When 11 and 12 year old girls from Issaquah were accused of cyberstalking a classmate on facebook, it made national headlines.. But if you ask any middle or high schooler today, girl bullying is a huge, vicious problem that's been going on for ages. AS KIRO'S URSULA REUTIN REPORTS...a documentary being screened this week at the Seattle International Film Festival is tackling the issue..in hopes of finally bringing change."

Seattle Times Reports on IndieFlix Film on Bullying- Finding Kind

2011-05-25T10:59:00.000-07:00

Reporter Nancy Bartley joined Margo at Nathan Hale yesterday for the IndieFlix screening of the film Finding Kind. Click blog title above to read today's Seattle Times article which read in part, "After the film screening Tuesday at Nathan Hale, students could fill out apology cards to someone they've bullied. Students could also write cards telling of their own experiences as victims. Sharing the cards was optional.

Student Chloe Trosper, 16, said the film made her "think about how words can be used to help or hurt people."

"It was really, really well done," said another student. "The message was important."

Teacher Jessica Torvik noted that the film was very well received."

Photo at Nathan Hale screening by Greg Gilbert, Seattle Times

Everett Herald Covers IndieFlix Film FINDING KIND

2011-05-25T10:55:00.000-07:00

Click on blog title above to read article which read in part, "As students left, they were handed cards on which they could write a "Kind Pledge" or a "Kind Apology," either to keep to themselves or to give to someone.

At North Middle School, Principal Kelly Shepherd said follow-up discussions are happening in classrooms. "Even at lunch today, I saw several of the 'Kind Apologies,' from one student to another. It's part of a bigger campaign around our school to foster a climate of respect," she said.

"It was a very realistic picture of what is happening. Certainly as a principal, and to all my eighth-graders, it's not like it was shocking. It's really realistic," Shepherd added.

Bullying is nothing new. What's new are the tools of what the film calls "emotional warfare.""

NBC’s KING5 New Day Features IndieFlix Film “Finding Kind” on Bullies

2011-05-23T16:28:00.000-07:00

What a great story and a great cause— stopping school girl bullies and healing the wounds through kindness. That’s why we were so pleased that Margaret Larson had Scilla Andreen, CEO of IndieFlix and the two young first time filmmakers Lauren Parsekian and Molly Stroud onto New Day to chat about how they have channeled their bullying experiences into launching “Finding Kind”-- playing tonight at SIFF and being discussed at area schools. Click blog title above to view the KING5 TV appearance. To schedule a screening for your local school or community group visit http://findingkind.indieflix.com

A special thanks to Margaret Larson and KING5 producer Kate. We so appreciate all the effort that went into such a great segment.

Seattle Magazine Reveals IndieFlix “Box O’Shorts”

2011-05-17T10:43:00.000-07:00

Thanks to Seattle mag for the coverage in this month's issue on our client IndieFlix's fun game: FILM FESTIVAL IN A BOX. If you find the crowds at SIFF daunting, Seattle Magazine suggests the IndieFlix Film Festival in a Box interactive movie game that lets you create a film festival in your own living room or backyard. Pop some corn, make a pitcher of margaritas and invite the neighbors over to watch four short movies and decide on the winner. Expect debate and perhaps a little arm-twisting. Click blog title to read the whole story.

Beware of the Wrap: Dr. Richard Baxter’s Advice in Daily Glow

2011-05-17T07:20:00.000-07:00

Read Daily Glow lately? There's a great story that includes our client Dr. Baxter as an expert. He says a wrap may be great for pampering (as anyone who’s been to Two Bunch Palms can tell you) but forget it for eliminating cellulite. Seattle’s top plastic surgeon and anti-aging expert says wraps are bunk. Read the entire story by clicking above.

Thanks to Jen Worrick for interviewing Dr. Baxter about beauty treatments.

A Video Review of Spur in Seattle on the New IntheMo

2011-05-12T07:56:00.000-07:00

Take a gander- Spur Chef/Owners Brian McCracken and Dana Tough with a video article narrated by Spur's wonderful Anne Magoon. Thank you inthemo for a great story!

For dinner reservations , head over to SpurSeattle.com.

GALTime Article Toasts Wine for Health

2011-05-11T16:49:00.000-07:00

Whether a home-grown red, or one from Oregon or France, client Dr. Richard Baxter says drinking your daily glass of red wine with meals can help keep you look young and healthy. Read the article by clicking above. And cheers!

Just in Time for the Oscars: Seattleite Chats With IndieFlix CEO Scilla Andreen

2011-05-11T16:39:00.000-07:00

Seattleite took a look at our client Scilla Andreen and loved what she has to offer: movies for the time-crunched curated by this Seattle native with award-winning roots in Hollywood. Film Festival in a Box creator and CEO of IndieFlix Scilla Andreen wants film fans to have a film festival in their living rooms. So if Cannes isn’t in your future, Seattleite reports, this is the ticket.

Thanks Seatteite, we’re so excited to have you on the scene covering our hometown. Click above to read full story.

Spur Chefs in Bon Appetit magazine this month

2011-05-11T10:04:00.000-07:00

The May issue of Bon Appetit magazine has a Good Health story on DIY Healthy Sodas, featuring Spur and Tavern Law Chef/Owners Brian McCracken and Dana Tough.

Meryl Rothstein wrote, "FIZZ ED: Ripe fruit and a carafe of soda water; that's all you need to can your canned soda habit once and for all. At Spur in Seattle, where chefs Brian McCracken and Dana Tough change their menu according to what's growing at nearby farms, serving soda from a bar gun wasn't going to cut it. Like so many chefs across the country who are embracing all things D.I.Y. they started making sodas with the same seaosnal ingredients that go into their dishes. Not only are the results more food-friendly (McCracken and Tough pair their house-made Cucumber, Mint, and Basil Soda with saddle of lamb and English peas), they're also organic and corn-syrup free. "We use ingredients that we go bonkers for," Tough says. "Then we don't have to do much to them to make a good product.""

The story showcases a gorgeous photo of Tough and McCracken's soda by Gentl & Hyers and goes on to include the recipe along with one from Graham Elliott, Contigo in the Bay area, and Gruner.

Thank you Bon Appetit magazine and Meryl.

Interior Décor by Seattle’s Master Staircase Craftsmen in Seattleite

2011-05-03T09:55:00.000-07:00

Ah, the grand staircase--think Scarlett O’Hara, Gene Kelly dancing on the stairs of the Paris Opera, and of course Shirley Temple in The Little Colonel. Fast forward a few decades to the award-winning staircases created by Seattle Stair & Design featured in Seattleite’s home and design section this month. Wood, metal, and glass may be their materials, but really sometimes their artful genius seems like pure magic. Click title above to enjoy the full story. Thanks Brad Nehring for the great article.

Seattle Magazine Reveals IndieFlix “Box O’Shorts”

2011-05-01T09:59:00.000-07:00

Thanks to Seattle mag for the coverage on our client IndieFlix's fun game: FILM FESTIVAL IN A BOX. They wrote, "Find the crowds at SIFF daunting? Seattle Magazine has the scoop for those who prefer not to scramble for their seats. IndieFlix Film Festival in a Box interactive movie game lets you create a film festival in your own living room or backyard. Pop some corn, make a pitcher of margaritas and invite the neighbors over to watch four short movies and decide on the winner. Expect debate and perhaps a little arm-twisting."
Click blog title to read the whole story!

News in the Puget Sound Business Journal: Ballet Bounding-Wevers Whimming

2011-04-18T12:33:00.000-07:00

Patti Payne gets the scoop on what’s going on behind the scenes at Pacific Northwest Ballet with 8 out of 48 dancers departing at the end of the season, or earlier in the case of Olivier Wevers, Principal Dancer whose last performance is Sunday’s matinee of Midsummer Night’s Dream.
In her column Friday, Patti notes that departing dancers include much-lauded principals Ariana Lallone, Jeffrey Stanton, Stanko Milov and Olivier Wevers, soloists Chalnessa Eames and corps de ballet members Stacy Lowenberg, Josh Spell and Barry Kerollis, making this one of the biggest exits of dancers in the history of the company.
“Wevers, who now directs his own Seattle-based dance company, Whim W’Him, says, “I simply wasn’t cast as much as I used to be and some roles have been humiliating for me to do. I didn’t want to be the dancer on the bench. When roles started disappearing on me, I jumped and started my own company. I’m taking a huge pay cut to do this.”
Whim W’Him, which blends modern and ballet dance, has been getting rave reviews from critics and sold-out crowds. As Intiman’s new resident dance company and with such donors as James and Sherry Raisbeck, and Jolene McCaw, it will launch on the international scene later this month.
The end of a season and the end of careers is full of emotion, that’s for sure. Good luck to each and every one of the retiring dancers and congrats Olivier for exiting with honesty and grace.
Thanks Patti for covering the story. To read the full column click here:
http://www.bizjournals.com/seattle/print-edition/2011/04/15/behind-the-scenes-with-patti-payne.html
photo by Angela Sterling.

Seattle Met’s Culture Fiend Bids Farewell to a Prince

2011-03-29T10:08:00.000-07:00

Laura Dannen dishes on the imminent departure of PNB Principal dancer Olivier Wevers who will be concluding his 22 year dance career April 17th to devote full time to Whim W’Him, his successful two year old dance company which makes its international debut later in April.
Thanks Laura!

Dr. Baxter Goes Futuristic in Next Month's Allure Magazine

2011-02-22T13:53:00.000-08:00

Fast forward to beauty treatments in the future with this article in the March Allure magazine where our client Dr. Richard Baxter's tapped as a futuristic beauty expert. Fun story!

New Line of Bedding that Bed Bugs and Hot Flashes Hate: Mulberry West on NBC's San Antonio Living News Today

2011-02-22T12:43:00.000-08:00

Mulberry West is launching a line of bedding that bed bugs hate and sleepers love. Its natural silk properties regulate a body's temperature, whether one runs hot or cold, plus there's something in it called Sericin that bed bugs really disdain (and that's inhospitable to dust mites too). Top it all off by a pure white hue that's so, so soft (nestled in 300 count cotton).

Take a look at our first media hit by clicking on blog title above: nearly five minutes on the Mulberry West collection from fabulous shop owner Cathy Haffner of Giorgio Gifts.

Thank you Cathy and WOAI TV! www.mulberrywest.net

FOOD & WINE Magazine Picks Chefs McCracken and Tough for The People's Best New Chef Battle

2011-02-16T15:29:00.000-08:00

Best New Chef? Indeed. If you've tasted their food, you know it- so go vote.

First they scored a spot for Spur on FOOD & WINE's coveted Go List then Conde Nast Traveler's global Hot List... followed by the nod from Gayot who named them in the Top 5 Rising Chefs in the nation. Top that by their cocktail spot Tavern Law making the top 5 secret hot spots in the world by Worth mag this month, and the Top 25 Bars by GQ Magazine in October...

We're so proud of Spur and Tavern Law Chef/Owners Dana Tough and Brian McCracken for their nomination as The People's Best New Chef. Voting takes place now through March 1st and we're depending on all supporters and friends of The Spellman Company to VOTE McCRACKEN TOUGH in the Northwest category of the award.

Thanks for showing these Chefs the love. You know we love a good, scrappy campaign. It's in our blood.

Click Blog Title above to VOTE.

Tavern Law's Secret Spot Makes Worth Mag's List of the World's Top Ten (secret) Spots

2011-02-09T13:28:00.000-08:00

The other month writer Claire Willett with Worth magazine was working on a round-up of the world's best secret hideaways for outstanding service, drinks and cuisine... plus a memorable experience for the night. And now the February / March issue has hit newstands. What a huge honor to have Chef/Owners' Brian McCracken and Dana Tough's private upstairs of Tavern Law lauded as one of the world's very best. Worth's readers are discerning high net individuals who will take this as a guide on where to visit next.

Thank you to Claire who wrote, “Walt Disney holed away with Hollywood bigwigs at Club 33. Parisian cinephiles built a cinema beneath the Trocadéro. International artists create forever hidden work in abandoned New York subway tunnels. Man’s fascination with the clandestine is strong. Today, secret places are more likely to be luxe and exclusive than dangerous or debauched. The following 10 have the additional bonus—and challenge—of being rather difficult to find. Something hidden this way lies..."

From London to South America, Sydney to Hong Kong, and straight to us here in Seattle— check out this great story on where to travel around the globe for a bit of hidden pleasure.

Photo of Nathan Weber by Bob Peterson.

Give a Little “smooch” to Someone You Love: Glassybaby Donating 10% of “smooch” Sales to Seattle Children’s This Month

2011-02-01T10:55:00.000-08:00

We love February— between Valentine’s Day, our parent’s anniversary, Margo’s birthday and President’s Day it’s one big love fest. That’s why we’re thrilled to spread more love: in February glassbaby is donating 10% of their “smooch” glass votives sales to Seattle Children’s Family Resource Center. This quiet place is where families with precious ones being cared for at Children’s go for sleep, support, necessities, information and a little TLC.

The Spellman Company helped develop this wonderful promotion to honor and celebrate the brief life of Margo’s great-niece Charlotte Sutphen (aka “Cha Cha”) who passed away last fall. Cha Cha, her amazing mom Angie, and the rest of their luminous family spent far too many days and nights at Children’s over the course of her nine years.

We are truly blessed by such beautiful courageous souls and can’t think of a better way to share our love than with a little “smooch”

Click blog title above to read Angie's story about Cha Cha-- and visit here http://bit.ly/i2YPne to purchase your very own “smooch”.

A big “smooch” to glassbaby’s Valerie for collaborating with us to help support Seattle Children’s and to Zoe Hoffman for the fabulous photo.

Fresh/Now: Better Homes and Gardens magazine “Says Host a Mini Film Festival” with our Client’s New Game

2011-01-28T14:40:00.000-08:00

If you haven't yet seen the February issue of Better Homes and Gardens (circulation a mere 7.6 million) do grab a copy and take a gander at “Things to Do This Month” on page 20. If you can't stand the wait, here's what they say:

"GOOD FUN. No need to wait for the Oscars on February 27th when you can have your own movie awards. Play "Film Festival in a Box": Watch four short films, then vote for your favorites. $15; indieflix.com"

8 DVD games are currently available with new games being released in April.

Thank you Better Homes & Gardens.

Great Ink for Spur: Wall Street Journal on January 22 Showcases Marley's Cocktail in Terrific Article

2011-01-21T21:25:00.000-08:00

Love, love, love it when talent's recognized, not to mention splashed across the pages of the Wall Street Journal's terrific new Off Duty section with 2.061+ million readers! Chefs Brian McCracken and Dana Tough's Spur Gastropub here in Seattle is in an article on low alcohol libations by Kevin Suntumuang (who many will remember from his days at GQ magazine). Three cocktails "from some of America's best bartenders" are showcased with a breathtaking, mouth watering photo by F. Martin Ramin. Chicago and San Francisco have the other two bartenders with drinks lauded too, while Spur's own lovely and talented Marley Tomic-Beard has her Marylebone High cocktail looking elegant with a jauntily graphic sage garnish.

Congratulatons to Marley and Chef/Owners Dana and Brian- with a thank you to Mr. Suntumuang and Spur's Anne Magoon for this. We're thrilled. Cheers everyone!

Click blog title above to read the whole piece and get the recipe for making yours at home. (Or just come by Spur and have Marley make you one. They're, as Kevin calls them, "a cross between a Pimm's Cup and a mojito" where "the sage and lime play nicely off the liqueur's distinctive sweetness.")

Mulberry West is a New Natural Bedding Line of Cotton Blankets & Comforters Filled with Top Line Mulberry Silk

2011-01-20T16:06:00.001-08:00

Thrilled to be collaborating with my former in-house marketing cohort at Starbucks, Lana Abrams, to help her launch her new product line of bedding called Mulberry West. Lana's taken years to find the absolute best mulberry-grade silk to fill her blankets and comforters.

(None of that smelly low grade silk here-- we're talking gorgeous silk threads nestled inside 300 count cotton. What's the big deal? The silk is naturally dust, mildew and pest resistant ((take THAT bed bugs!!)) plus naturally regulates body temperatures for warm and cold climates, hot flashes from menopause, or swingin' hormones caused by pregnancy. And because it's a naturally woven fiber that makes a soft netting of cush inside the blankets and duvets, it doesn't shift around like goose down does.)

Click on blog title above to view the Mulberry West website and do head on over to friend us on Facebook and Twitter.

Stay tuned to hear: (1) who we secure as our first retail accounts (and send ideas my way) (2) plus to watch a pretty cool video of those nasty little bed bugs facing some of our bedding. Spoiler alert: you may never be able to sleep with down again.

Thanks for the opportunity Lana!

Photo by Kristin Zwiers.

IndieFlix Makes the News: KOMO 4 News, ABC Seattle

2011-01-14T15:21:00.000-08:00

Three minutes of airtime for IndieFlix founder Scilla Andreen went by in a flash as she chatted with KOMO 4 News at 4 anchor Mary Nam about IndieFlix new party game for movie lovers, Film Festival in a Box.

Special thanks to wonderful KOMO reporter Elisa Jaffe for championing local small business and Madison Parker IndieFlix, and to KOMO producer/writer Jacci Lewis for the fine segment.

Seattle Met Magazine’s Style Editor Declares Film Festival in a Box A Classic Gift

2010-12-21T15:27:00.000-08:00

Laura Cassidy reports:

“Inside the pizza-box like packaging, a themed film fest of indie flicks awaits. Zombies, maybe? Love stories? Documentaries, anyone? Watch ’em, discuss ’em, call one the best, one the worst, bond over your hatred of the villain, stay up all night dissecting the plot lines. Like a middle school counselor intent on you sharing your feelings, IndieFlix wants to get you talking about stories and characters. It’s the flip-side of the fun factor, the dinner-and-a-movie thing’s higher calling.”

Thank you Laura for your spot-on style.

AOL's Shopping Editor Picks IndieFlix " Film Festival in a Box" Game as One of the Holiday's Best Quirky Gifts

2010-12-07T14:20:00.000-08:00

Click on blog title above to read the editor's top picks. And thank you Gina Nguyen of Aol.

The game is available at lots of great shops like Santa Monica's Fred Segal and Seattle's University Bookstore plus online at Drugstore.com and more.

Not a Bad Day: when you get to design ads with images like this

2010-12-02T16:26:00.000-08:00

Random Acts of PR Kindness: Got Ink for Seattle Wine Shop

2010-12-02T13:28:00.000-08:00

It's always fun sharing the love! I enjoyed tipping Wine Spectator magazine off on the great shop Portalis in Ballard. Now read the article BEYOND THE GLASS that resulted (by clicking blog title above).

Thank you Sharon McDonnell, as always. And congrats to Portalis.

Best Chefs, Dana Tough and Brian McCracken, Demo Their Technique for Star Chefs

2010-11-20T16:02:00.000-08:00

Video - Fried Béarnaise StarChefs.com

Take a look at the Chefs of Spur in Seattle, Dana Tough and Brian McCracken, who will walk you through the making of their Fried Bernaise on Beef Carpaccio with micro mustard. Great work Chefs!

November's Seattle Mag Includes Designer Rosanna Bowle's Book on Its Must List

2010-10-28T16:44:00.000-07:00

Thank you Rachel et all for including tableware designer Rosanna's book in your "Nest: Seattle Magazine’s November 2010 Must List". We so apreciate it!

It read, “With its foul weather and fowl focus, November calls for feathering your nest. Prep for the holidays with local dishware queen Rosanna Bowles’ new entertaining tome, Coming Home: A Seasonal Guide to Creating Family Traditions (Stewart Tabori & Chang, $27.50), a season-by-season guide to family gatherings complete with tabletop inspirations, tips for creating traditions and Bowles’ home recipes, including a killer caramel pie.”

The 9.2 Million Readers of Cooking Light Magazine Learn About Spur "On the Forefront of the Food Revolution"

2010-10-21T13:12:00.000-07:00

Phenomenol. That's what it's like to crack open that new issue of Cooking Light magazine and see Chefs Dana Tough and Brian McCracken's culinary philosophy laid out for more than NINE MILLION food lovers. Described as "standing at the forefront of the food revolution in Seattle" Chef Tough states, "With the scene we have here now, there's no room for mediocre food."

Thank you to writer Jason Sheehan for interviewing Spur (www.spurseattle.com) for the story, "Breakfast, Lunch & Dinner in Seattle." To read all six pages you'll have to pick up a copy of the November issue. But to read the portion on Spur, click on over to the Spur blog and check it out by clicking on the blog title above.

Seattle Times Northwest Source Reports on GOOD Budget Cuts

2010-10-21T10:00:00.000-07:00

Journalist Alison Brownrigg-Roth recently paid a visit to client American Cutting Co and today wrote about it in the Seattle Times saying, "The space... is urbane, comfortable and unpretentious. Exposed brick walls and wood floors lend historic charm, and iPads, Wi-Fi and a coffeemaker at the reception desk make the space feel like home. (Hot chocolate and tea are also available.) American Cutting Company is the rare salon where both men and women will feel comfortable, and where you won’t have to empty your wallet to get a great cut."

To read the entire story and see the photos by Barbie Hull of the salon's space, please click on blog title above.

Thank you Alison for the great coverage!

Rainier Oncology: South Sound's cancer experts since 1988

2010-10-15T14:24:00.000-07:00

Healing and health. Modern technology. Expert care. And a genuine warmth.
Rainier Hematology-Oncology is committed to providing top-notch medical care, based on the most up to date research to folks in the South Puget Sound region. They love their neighbors and believe that a great community deserves great medical care.

Check out the new website we helped them with by clicking the blog title above and get to know the team at Rainier. We sure are glad we have. They're a true inspiration.

talented Tavern Law earns top honors from GQ magazine

2010-10-15T14:01:00.000-07:00

Best bars in America? In their October issue, GQ magazine has picked their favorites with Seattle's own Tavern Law making the list.

Thank you to Kevin Suntumuang for the hard research sipping at the bar at countless establishments across the nation. We're honored that the secluded upstairs of Tavern Law (dubbed Needle & Thread) was recognized.

Congratulations to Brian McCracken, Dana Tough, Nathan Weber and the Tavern Law team. Click on blog title above to read more about it!

cancer care in Bonney Lake: Rainier Oncology expands

2010-10-15T13:53:00.000-07:00

As reported in the Courier Herald newspaper, Rainier Oncology & Hematology has opened a new office in Bonney Lake for patients looking for quality care even closer to home.

"Rainier Hematology-Oncology, a clinic specializing in blood and cancer care, has established an interim office in Bonney Lake. The clinic is the sister branch of an established Puyallup location and both are subsidiaries of Northwest Medical Specialties in Puyallup. Northwest Medical Specialties’ executives decided to expand the Rainier Hematology-Oncology brand into Bonney Lake when they realized that approximately 30 percent of the Puyallup location’s patients came from the Plateau area. The result has been a high level of interest in the new office. An Enumclaw office will open soon as well. It is scheduled for later this year."

Click blog title above to read the entire article.
To learn more about the doctors and their cancer care, Rainier Oncology is online at www.rainieroncology.com

AOL column Walletpop features Money Saving Tips from Seattle's Dr. Richard Baxter

2010-10-07T09:50:00.000-07:00

The article is “10 Drugstore Products Doctors Don’t Recommend” in AOL’s Walletpop. Click on blog title above to read Dr. Baxter's take on vitamins. Stirring up a storm he says nix the vitamins: get your fill from food instead.

Nathan Weber of Tavern Law Wins Mai Tai Master Award

2010-10-01T14:12:00.000-07:00

Seattle Metropolitan magazine held a Mai Tai challenge with the City's top bar talent. The drinks were judged by "the people" and the pros. Who won? Nathan Weber of Tavern Law in both categories.

Seattle, meet your new Mai Tai Master: Nathan Weber. Congrats Nathan!

Nathan's walk of fame by Barbie Hull.

the magic of Nathan's winning Mai Tai revealed

2010-09-30T22:00:00.000-07:00

Seattle Met magazine lets you in on Nathan's secret recipe. Click on blog title above to read the story.

Make one at home and let us know how it is.

Photo by Barbie Hull.

Daily Candy Reports: Head to American Cutting Co Today

2010-09-30T08:35:00.001-07:00

Today's Daily Candy WEEKEND GUIDE picks the City's top Events and Diversions. Topping it is AMERICAN CUTTING CO. PHOTO SHOOT THURSDAY.

The story reads, "VOGUE.

What: Downtown salon offers a shampoo and cut for $22, blowouts for $25, and gratis postbeautification photo shoots. (Web-size digital pics are free; four-by-six prints are $5.)

Why: You know you need a new profile pic. Plus, the first 30 DailyCandy readers in attendance today will receive a gift card good for a free cut/shampoo/condition/styling, a free Blow Dry Bar service, or $10 off any product/service of $30 or more.

When: Photo shoots and half-off all services, today, 1-3 p.m. Salon hours, Mon.-Wed., 7 a.m.-7 p.m.; Thurs. & Fri., 7 a.m.-9 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-5 p.m.

Where: 1123 First Ave. (206-395-2060).

Thank you Daily Candy. Click on blog title above to visit American Cutting Co's website.

Photoshoot Thursdays occur one Thursday a month. After today's special, the next one is scheduled for Thursday, October 21. So book now!

a story called The Good Life shines spotlight on client Haffner

2010-09-21T16:40:00.000-07:00

Writer Cheryl Reid-Simons reports on Cathy Haffner of BetterBecause and her vision to "find happiness in the everyday". It's a terrifc article for Seattle University's magazine.

Click blog title above to read the entire story which starts, "Cathy Haffner, ’83, traded in the stress and demands of corporate life and started a movement that is rooted in happiness—finding joy and contentment in everyday life. Plenty of people daydream about rebooting their lives, but it's rare to find someone who actually does it. It's rarer still to find someone who does it while perched on one of the highest rungs of the corporate ladder.

But that's exactly what Cathy Haffner, '83, did two years ago, quitting her job as senior vice president..., co-writing a book and launching an inspirational movement to promote the little and big things that make life better. In the process she traded boardroom presentations to executives for workshops in women's shelters and book club meetings. And she says her life is better because of it."

The Fountain of Youth: Dr. Richard Baxter on KING5’s Evening Magazine

2010-09-08T19:00:00.000-07:00

For those who haven’t yet read “Age Gets Better With Wine-New Science For A Healthier, Better & Longer Life” by Dr. Baxter, Jim Dever’s recent interview captures the highlights of the key ways wine supports health and longevity. Thanks Jim for the great and informative interview!

there's a new crew in town: American Cutting Co and its star stylists poised to take on downtown

2010-08-23T11:26:00.000-07:00

Frizzy hair stand back. Bad roots take cover. Lackluster locks-- be forewarned. Check 'em out! Click link above.

Amazon.com's Al Dente Muses about a Dinner at Spur (that they wished they'd been at)

2010-08-21T10:56:00.000-07:00

A.J. Rathbun swept in and wrote a lovely story on the recent bourbon dinner at Spur... a five course feast showcasing the talents of Seattle's top bartenders and the skills of our City's best chefs, Brian McCracken and Dana Tough (also of Tavern Law). We love the article and were so thrilled to get top-billing on the site's front page too. Thank you A.J. (and p.s you too R.D)!

To read the entire article, THE BEST COCKTAILS I NEVER HAD, please click blog title above.

Rosanna's book gets front of book coverage in Fall / Winter Seattle Bride mag

2010-08-20T09:09:00.000-07:00

Thank you to Sally Farhat Kassab for the lovely placement of dsigner Bowle's new book in the gorgeous new issue of Seattle Bride magazine. Paired with Ali Basye and Lorna Yee's The Newlywed Kitchen, Rosanna's book Coming Home is showcased in the article, "Eat, Drink and Be Married".

Served Raw online magazine: GASTROPUB Your Saturday Night (with Spur) article

2010-08-12T11:11:00.000-07:00

Served Raw wrote in their story yesterday, "Gastropub Your Saturday Night: Create a one-of-a-kind dinner party by offering guests seasonally driven food along with perfectly paired cocktails a la Spur Gastropub in Seattle. When the word beer doesn’t come up once during a gastropub interview, one may scratch her head. We went along with it and were pleased to discover that Chefs Brian McCracken and Dana Tough of Seattle’s Spur Gastropub and Tavern Law focus their diners’ experiences around seasonally driven food and cocktails. We endorse skipping the brews and Yorkshire puddings in favor of their inventive combos. With a little inspiration, you can pound out an off-roaded gastropub meal of your own at home."

Click on blog title above to read the interview with Chefs Tough and McCracken. And thank you so much for the wonderful feature Shirley!

Bye Bye Hubbie; Hello New Face- AOL’s StyleList Chat’s with Dr. Richard Baxter on Plastic Surgery Trend

2010-08-03T15:27:00.000-07:00

For her StyleList story on post-divorce “vengeance” plastic surgery, AOL’s Grace Gold spoke with divorcees and their surgeons to dig into the trend. Since Seattle’s Dr. Baxter sees post-divorce or post break-up clients almost daily he was delighted to weigh in noting that while surgery can boost self-image and confidence, it won’t fix life’s problems or even save a marriage. Click on blog title above to read the full story.

Spur Makes BEST NEW RESTAURANTS THIS SUMMER List on Daily Beast

2010-07-12T16:47:00.000-07:00

When former Vanity Fair and New Yorker editor's pub, the Daily Beast, handpicked their top nine restaurants for summer, we were thrilled to have Spur touted in the top. Chef/Owners Brian McCracken and Dana Tough have been wowing audiences with their inspired cuisine since opening nearly two years ago. Congratulations team and thank you Daily Beast!

Click on blog title above to read the other eight picks by Daily Beast's "The Hungry Beast".

Seattle Picks Sneaks in a Visit to Tavern Law

2010-06-04T11:42:00.000-07:00

Thanks to Seattle City Picks for doing a nice little write-up on Tavern Law today. (Note to all who'd like to sneak upstairs- advance reservations are typically a must as this private room's open limited nights (and hours)).

The story reads "Roaring Twenties: We might have been flappers in another life—dancing all night with a glass of champagne and a long string of pearls, while wearing a fringed dress. It calls to us—so much more than “this life” scenarios of frizzy hair and a soggy fleece—especially in May.

Tavern Law might have given us a way to recreate some of that speakeasy feel. On a tip from a friend, we picked up the unmarked phone in the corner and inquired if they had room upstairs for two. We’re buzzed inside and discover a dimly lit hidey-hole of velvet settees, wavy old mirrors and unfinished wood floors that make us forget our less-than-glamorous attire. You won’t find a cocktail list—instead the bartender asks the flavors we prefer and whips up something different every time. On this particular evening, we sipped a smoothly blended concoction of gin, egg whites, lavender and sweet and sour.

The only thing missing was a long cigarette holder to twirl between our fingertips. And of course, that fringed dress and string of pearls.

Tavern Law
1406 12th Ave.
Seattle, WA 98122
206.322.9734
www.tavernlaw.com"

Quack: A University of Oregon Grad Like our Grandad

2010-06-02T10:10:00.000-07:00

Our father's dad (pictured here in the hat) was a Duck football player, coach plus UW Husky coach. My mother-in-law Caroline Dickey was a proud Duck too and our client Rosanna, another card-carrying Duck, makes dishes. The UO's alumni magazine talks about Rosanna Bowles today saying,

"Rosanna Bowles ’79 Company Garners Global Appeal- Accomplished designer Rosanna Bowles ’79 is an Oregon native and lives part time in Gearhart, OR. Rosanna started her successful dishware company in the Pacific Northwest in 1982 and since then has racked-up awards and honors, plus seen her dishes carried and covered around the globe, everywhere from the gift shop at Buckingham Palace to Oprah's "O List.”

This Spring Rosanna has her first book coming out with the New York publishing house ABRAMS who publishes best sellers by foodies like Alton Brown and Diary of a Wimpy Kid author Jeff Kinney. Hitting shelves this week, Rosanna's Coming Home is a guide to recapturing and reestablishing soulful life experiences that to often have faded from our world. Rosanna's sharing an inspiring compilation of recipes, tips, experiences, and life lessons that highlight the beauty and significance of tradition and ritual.

Former UO President Dave Frohnmayer weighs in….

“This elegant book invites the reader to explore new ways to create family traditions. I was immediately taken with the creative photography, wonderful recipes, and the focus on family occasions that will become more lasting traditions when carefully nurtured through Rosanna’s advice. This is an immensely practical book with a wonderfully poetic feel.” Dave Frohnmayer"

Thanks UO.

Health.com-4 Tips for a Healthier Summer Tips from Haffner & Hutchinson

2010-06-01T15:28:00.000-07:00

Hip Hip Hooray! Haffner & Hutchinson’s tips are on Health.com in a great little slide show that illustrates a few quick tips for a healthier summer. Our life is Better Because of Health, without a doubt!

View the slide show at
http://living.health.com/2010/05/26/4-tips-for-a-healthier-summer/

Health magazine full-page feature on Better Because

2010-05-31T15:24:00.000-07:00

In every issue, Health features the best new advice, tricks and products for stress-free joy-filled days.

We’re thrilled that Better Life Experts Cathy Haffner and Ginny Hutchinson co-authors of “Better Because of You” share their tips on how to switch into summer mode in the June issue of Health. And while here in the Northwest we’re still waiting for summer’s appearance, these simple tips do help us get in the mood.

For more tips and inspiration, pick up a copy of “Better Because of You” online or at your local bookstore. Want a personalized copy? Ginny will be signing copies June 5 at the Barnes & Noble in Bellevue, WA.

Thanks Kimberly Holland for including our clients and for the beautiful page!

The Seattle Times Showcases Farmers Market Collection from Rosanna Inc

2010-05-27T12:43:00.000-07:00

In her story on al fresco meals Alison Brownrigg wrote today, "Local ceramic designer Rosanna Bowles of Rosanna, Inc. creates pieces that add that "certain something" to a tabletop, and advises that "The best set table reflects nature's beauty. Set a table that allows nature to take center stage."

Her new line called Farmer's Market (from $20), covered with illustrations of carrots, garlic, peas and olives, is so fresh and alive with nature's beauty that it actually might give the real food a run for its money.

"Use vintage cotton or linen tablecloths that will give a fresh-off-the-clothesline feel," Bowles continues. In order to set the mood, she suggests "placing many clear small votives with tea lights down the center of the table or a clear hurricane candle holder to keep the candle lit. Dine at dusk, a magical time when nature is at its best.""

We so appreciate you including Rosanna Ali. Thank you!

Soulumination Shines on KING5's New Day Northwest

2010-05-25T17:00:00.000-07:00

One of our favorite local non-profits was featured yesterday on the great new local show New Day Northwest. Margo's niece Angie is part of the Soul team, and this is an endeavor led by amazing souls on a mission to help families deal with terminal illness through photography. Great job Lynette, Matt and Tara!

Might we say how happy we are that there is still local coverage for soft news, community issues, and causes such as this? Thank you KING5 for shining the light on the good stuff going on in Seattle.

Click here to watch the segment: http://www.king5.com/new-day-northwest/94831939.html

Tableware Designer Rosanna Bowles New Book Featured on iVillage

2010-05-24T10:28:00.000-07:00

iVillage has long been a destination for the upwards of 31.4 million unique vistors the site welcomes. This week, first-time author/long-time designer Bowles has her new book Coming Home: A Seasonal Guide to Creating Family Traditions featured there with a slideshow sharing a number of recipes from the book. Inspired by her mother, Bowles shares family recipes as well as her sweet and stylish ideas on bringing more depth and love into the home through the everyday (take something as simple and essential as Spring Cleaning) to the ever-so-special (a glimpse into Rosanna's Italian escape with family and friends).

iVillage writes, "Find Your Way Home: You may know Rosanna Bowles for her fun, flirty line of dishware, but her charming teapots and bowls represent a larger goal—to create family traditions that restore the home to its essential place in your family's life. In her cookbook Coming Home, she shares seasonal rituals, celebrations and more than 50 recipes that will help bring your family together."

Buzz by your local book seller or big box bookstore to snap up a copy of the designer's debut book. You'll find it displayed on the table right between Julia Childs and Martha Stewart. Not bad at all.

Thank you iVillage for the wonderful story on Rosanna. To read the story, please click blog title above, which will take you straight off to iVillage.

Rosanna Chats on Healthy You Radio Show

2010-05-21T20:00:00.000-07:00

Didn't have time to tune-in for designer Bowle's radio interview about her new book Coming Home and the ways in which we can enrich our lives with rituals and family? Click on blog title above to listen to the show and get inspired!

Thanks Healthy You for a great show.

Richard Baxter, MD Interviewed by WebMD on Anti-Aging

2010-04-27T12:05:00.000-07:00

After a recent speech about the hot topic of wine and beauty in Washington DC for the annual meeting of the American Society for Aesthetic Plastic Surgery in Washington, D.C. Dr. Baxter was interviewed by Denise Mann about the latest anti-aging weapon. His prescription (backed with significant scientific evidence): “A glass of wine a day and your skin will glow”. Not to mention you’ll likely add 5 years to your life.

To read the full interview, click here.

http://www.webmd.com/skin-beauty/news/20100427/is-drinking-wine-a-key-to-antiaging

so, you want to be an artist?

2010-04-20T12:14:00.000-07:00

Santa Fe based artist Jill Whitmore gives excellent advice on how to make a living doing what you love: ART. Part of the article reads, "What made you realize you could earn a living as an artist? "An epiphany I had back in Seattle about fifteen years ago. At that time I owned a housekeeping business. In a moment of feeling “struck by lightning” I remember knowing that “I can do and create whatever I want!” I moved to Southern California shortly after that realization, and apprenticed with a stained glass artist for several years. During that period of time, I started becoming self-supporting as a full time artist.""

To read the entire article on our client, please click on blog title above and contact Margo to learn about Jill's art.

Fused glass piece by Whitmore: 2.5 feet dimension.

A health tip from Rosanna Bowles new book goes viral: #1 item on Glamour website that weekend

2010-04-20T10:20:00.000-07:00

What a delight it was to collaborate with Sarah again, resulting in a wonderful tip from author and tableware designer Rosanna Bowles really sparking with Glamour magazine readers. The piece was called, " The Brilliant, Zero-Calorie Way to End Pre-Dinner Snacking (I Can't Believe I Didn't Think of This!)".

It read, "Are you guilty of nibbling, sampling and snacking before dinner? I am! When I'm cooking, I'm constantly taste-testing, which isn't a bad thing, but it can start to add up calorically. But, I recently read about this terrific tip to zap pre-dinner munching that totally works (I tried it last night) in the loveliest new book ...

I recently checked out designer Rosanna Bowles new book Coming Home: A Seasonal Guide to Creating Family Traditions (Stewart, Tabori & Chang). Bowles is a designer whose tableware line (photo below), Rosanna, has been an Oprah Winfrey favorite, but her book, packed with tips, ideas and more than 50 recipes, proves that she's also wise in the ways of healthy, mindful living and eating.

In the book, she shared a little trick she uses, while cooking up big feasts for family and friends, that helps her avoid overeating before dinner (and by the look of her svelte frame, I'd say the trick works!):

"Hot water in a mug! This is a great drink to enjoy while you're cooking dinner. It suppresses your appetite to help you feel full until dinner's ready. Also, try drinking hot water during the day instead of flavored drinks. It's good for the body and keeps you warm. Be sure to use a pretty porcelain mug, which makes even plain water feel special."

I heard a similar tip from a yoga teacher once, and it wasn't until reading Rosanna's book that I decided to try it recently, and yep, it does seem a little boring to sip hot water, but oddly, it works!"

Thank you Vitamin G and Glamour!

Chefs Brian McCracken and Dana Tough Awarded the Innovation Award Last Night

2010-04-15T21:00:00.000-07:00

The Seattle Weekly brought the chefs on stage last night of the sparkly fun Paramount Theatre, to received the Innovation Award at the Voracious event. After plying 1,000 folks with their foie, the two scooted on stage to much applause. David and Phil from Tavern Law anchored the other side of the vast room, pouring cocktails for crowds of folks. Their spiced drink was so delicious. What a great night!

In addition to the big award, critic Sheehan also cited Spur as having the BEST DISH OF THE NIGHT at this crazy-big event with, we're talking, serious food. He wrote, "But the single best dish of the night? I gotta give it to the boys from Spur who came strong with tiny, beautiful little foie gras torchons, each about the size of a piece of Botan rice candy, set with a little brioche tuille handle and topped with a dab of rhubarb jelly and a shiso leaf which, together, looked like a cherry on top. The foie itself was silky and perfect, the texture like eating a mouthful of butter. And with a dash of rhubarb to cut the fattiness, it was as close to a single, perfect bite as anything I had last night. I was honestly stunned by how good it was."

Congratulations to Spur Gastropub and thank you to the Seattle Weekly.

Photo of the Seattle Weekly's Julien Perry and an incognito Jason Sheehan (I didn't catch him on film sans mask) on stage Wednesday night.

Tavern Law Honored as Best New Bar at Seattle Magazine Event

2010-04-13T12:35:00.000-07:00

A Monday evening trek to the gorgeous Chateau Ste Michelle in Woodinville, WA netted chef/owners Brian McCracken and Dana Tough a Best New Bar award from Seattle magazine. Manager David Nelson couldn't make it that night, but editor Rachel Hart Rios is shown here with McCracken and the two of us.

Congrats Tavern Law and thank you Seattle magazine for the recognition.

Best Selling Cookbook Author Braiden Rex-Johnson on Dishware Designer Bowles' New Book

2010-03-23T11:56:00.000-07:00

Braiden is a best-selling cookbook author; a regular contributor to Pacific Northwest, The Seattle Times Sunday magazine; and a columnist for Wine Press Northwest and Amazon.com's Al Dente blog. In her Northwest Wining & Dining she offered a lovely recap of author and designer Rosanna Bowles' book launch this month: "Once the crowd quieted down, Rosanna thanked her daughter, Howard Schultz (yes, THE Howard Schultz of Starbucks fame, a close friend), John Granen (the photographer who followed her all over the world taking pictures of her for the book), Dr. Pepper Schwartz (well-known sociologist and Rosanna’s agent), but most of all her mother. 'My mother, who is no longer with us, was my muse and role model and the love of my life,' she said. 'All I am doing is passing along her legacy to you.'"

To read the entire article written by Rex-Jonson who is also a judge for the James Beard Foundation annual awards, please click on: http://bit.ly/d4TMT9 Thank you Braiden! Photo by Braiden.

Gayle O'Donnell's Nearlywed Radio with Preston Bailey

2010-03-22T12:54:00.000-07:00

The Seattle wedding scene has a new resource with the only radio show dedicated to nearly weds. Gayle O'Donnell of All About Weddings & Celebrations and her co-host Greg Lowder are talking it up with experts each and every week on KKNW and recently featured event designer for the stars and royalty, Preston Bailey, who shared tips from his latest book, "Preston Bailey Celebrations". Preston's been on Oprah and has his own show “Preston Bailey Mr. Fabulous” so it really is a major coupe and testimony to Gayle's extraordinary talent as a leader in the wedding biz that Mr. Fabulous agreed to an appearance on Gayle's new show.

To hear the interview, catch up on all the shows, or see what's next pop over to
http://nearlywedradio.com/

photo of a Preston Bailey wedding from InStyle.

Dr. Richard Baxter in UK Observer

2010-03-21T12:49:00.000-07:00

Why the dip in plastic surgery last year? Is it a trend that's due to the recession or is something more at play in the USA? Paul Harris' article in the Sunday London Observer featured Dr. Baxter's perspective on the recent release of the 2009 US cosmetic surgery stats. Baxter's take?

The economy did indeed cause folks to defer surgery in 2009, and rely on less expensive procedures such as Botox and fillers for another year. But let's face it, Baxter says, these less invasive procedures can only help for so long, and he is already seeing signs of a rebound this year as folks experience "frugality fatigue".

Read Paul's entire article here:
http://www.guardian.co.uk/lifeandstyle/2010/mar/21/plastic-surgery-decline-america-recession

DETAILS Magazine Includes Tavern Law in JJ Goode's Bed and Breakfast Story

2010-03-15T16:12:00.000-07:00

Writer Goode, wrote up a great piece on morning after breakfasts plus "'Day Drinking'-- the best ways to wash down your breakfast--and potentially get an A.M. party started."

He included David Nelson's "Antoinette" cocktail plus the recipe which is:

Combine 3/4 oz each of St-Germain elderflower liqueur, Strega, and freshly squeezed lemon juice in a shaker filled with ice. Shake with conviction, strain into a Champagne flute, and add enough Champagne to fill. Garnish with a lemon twist. (206.322.9734; tavernlaw.com)"

Thank you DETAILS and cheers, with conviction!

The Puget Sound Business Journal mentions Rosanna's New Book!

2010-03-15T15:55:00.000-07:00

Columnist Patti Payne shined a light on Rosanna Bowles' debut book saying, "Check out the April issue of Family Circle magazine for a nice mention of dishware queen Rosanna Bowles' new book Coming Home. Bowles is a fitting name for what she does. She stared her business in her Mountlake home more than two decades ago and has been feature done the Home Shopping Network, and in the New York Times, Harper's Bazaar and elsewhere."

Thank you Patti.
Photo at book launch party by Lori/Team Photogenic.

Spencer and Braiden with Kat and Margo

2010-03-02T12:44:00.000-08:00

It's always a treat seeing Spencer and Braiden-- she's the author of many cookbooks you likely have on your shelf plus blogs and writes about food for the Seattle Times and more. If you haven't already, do go visit Braiden at www.northwestwininganddining.com.

And to all my Oly friends, she will be doing a booksigning, discussion of food-and-wine pairing, and sample recipes from her Pacific Northwest Wining & Dining book at the Bayview School of Cooking in Olympia, Washington, on Friday, May 23, 6 p.m. to 8:30 p.m.

Red Ticking will Carry Rosanna's book soon

2010-03-02T12:13:00.000-08:00

The delightful Red Ticking shop in Madison Valley will soon be carrying Rosanna Bowles' new book, Coming Home, with photography by John Granen. Just take a look at this great photo Granen shot of Rosanna's youngest en route to the ocean from their Gearhart beach house!

To visit the Red Ticking blog, whih is a true favorite, please click on blog title above.

nearly 3.5 million Family Circle magazine readers get the news about Rosanna's new book

2010-02-24T14:09:00.000-08:00

We love collaborating with the accomplished international houseware designer Rosanna Bowles who started her successful dishware company in Seattle in 1982 and since then has racked-up awards and honors, plus seen her dishes carried and covered around the globe, everywhere from the gift shop at Buckingham Palace to Oprah's "O List" (twice thus far, but whose counting).

Her debut book, Coming Home, is a guide to recapturing and reestablishing a soulful life. In it, Rosanna's sharing an inspiring compilation of recipes, design tips, experiences, and life lessons that highlight the beauty and significance of tradition and ritual. Th ebook's published by Stewart Tabori & Chang/ Abrams and is hitting shelves next week.

And, look at this, Family Circle mag has already run an excerpt on it. Hurrah!

Dr. Baxter Tapped by Smart Money mag

2010-02-03T16:16:00.000-08:00

In the Wall Street Journal published "Smart Money" mag, our client Dr. Richard Baxter weighed in on a new way cost-cutting consumers can safely shrink the price tag for plastic surgery. Here are his top money-saving tips to help folks get the most bang for their buck:

"1. The Heidi Montag Approach
If you’re thinking about having more than one procedure, combining them into one surgery will save money. In this case, Heidi Montag had the right idea, although most would consider ten hours of surgery too much for both a patient and a surgeon.

2. The High Price of Rent
Just like the cost of renting an apartment, the cost of plastic surgery varies by geographic region. NYC is the most expensive because the cost of operating a practice there is more pricey. So shop around and consider traveling to another US city for the best price. This makes the most sense if you have a close friend or relative in another part of the country that you can stay with while you recover.

3. Do-Over’s Are Costly; Get it Right the First Time
Watch out for shortcuts that may lead to bigger problems and more expenses in the long term. Getting it right the first time will save money in the long run.

4. The High Price of Fame
The most expensive plastic surgeons are charging for their reputation and all the marketing costs associated with it. You should pay for the procedure, not the advertising or the doc's vacation home. On the other hand, when prices are at the low end it is fair to question where they are cutting expenses to keep the price down.

5. Apples to Apples
When comparing prices, make sure you are comparing apples to apples, in other words look at the total price tag of all the associated costs including the surgical facility, anesthesia and follow-up care. For example, the advertised costs of some "brand name" facelifts don't include anesthesia or all of the elements of a traditional full facelift in their pricing."

From New Delhi to Paris: Age Gets Better With Wine Buzz Builds

2010-01-20T13:37:00.000-08:00

Wine and health continues to be a hot topic for researchers and oenophiles alike, that's for sure. The evidence? Dr. Richard Baxter's recent speech in New Delhi to the Indian Wine Academy plus the award from Gourmand World Cookbooks giving Baxter's new book "Age Gets Better With Wine: New Science for a Healthier, Better & Longer Life" the nod for Best Wine & Health Book in the United States. Will it be chosen best in the world? Let's just say we're sorely tempted to go to the Paris Cookbook Show in February to find out!

In the meantime, pick up a copy at your local Barnes & Noble or Borders or go to http://bit.ly/BaxterAmazon

Sold Out in Seattle

2010-01-14T15:23:00.000-08:00

Kudos to Olivier Wevers, PNB Principal Dancer and Artistic Director of Whim W'him, the new dance company launching this weekend at On The Boards with 3 SOLD OUT performances! Can't remember the last time this has happened in the local dance world. Lots of great buzz online (including today's Daily Candy Weekend Guide) and in print about Olivier.

A big shout out to the folks at Puget Sound Business Journal, Seattle magazine, Seattle Metropolitan, Seattle Times, and Seattle Weekly for cheering WW on! A big thanks also to Stacia at the Mayflower Park as well for housing a last minute visiting Artistic Director.

Margo is a Board Member of Whim W'him and has been marketing with gusto. For more news on Whim W'him keep watching www.whimwhim.org

Better Because Shines on Daily Grommet

2010-01-06T10:52:00.000-08:00

Authors of the Book Better Because of You, Cathy Haffner and Ginny Hutchinson, are featured on DailyGrommet.com's blog today with an inspiring bunch of tips on bettering yourself in 2010. Share your own story TODAY on what make's life better, and you may win a copy of this great book that's being snapped-up by industry leaders, CEOs and folks like all of us who are seeking simple tips on making our lives just a little bit better. (Recent author appearances at Nordstrom stores have attracted hundreds and hundreds of people hungry for this kind of info.)

Daily Grommet's editor wrote, "We recently found inspiration in the story of two women, Ginny Hutchinson and Cathy Haffner, who’ve launched a movement they call better because. These two friends and former bankers recently left their high-powered corporate jobs and created better because -- a platform, they say, for inspiring positive change through individual actions. Today, they’re sharing a post based on their book better because of you (and giving away a copy to one lucky reader). Hope it inspires you as we dive into a new decade!"

Thanks Daily Grommet! Click on the blog title above to read the story about Better Because... and don't forget to share what makes your life better.

1/28/10 NEWS

2010-01-01T00:00:00.000-08:00

SPUR CHEFS BRIAN MCCRACKEN AND DANA TOUGH HONORED WITH TOP RISING CHEF STATUS BY GAYOT (Five, Make that Six, Chefs Chosen Nationally for the Award)

Seattle, WA -- The Chefs of Spur got the nod from industry leader Gayot publications today, being designated together as "one" of the country's Top Five Rising Chefs.

Gayot just announced, "While their peers were partying and procrastinating, these chefs kept their eyes on the culinary prize and paid their dues at an early age. As a result, they are now top chefs at restaurants across the country before their thirtieth birthdays. This year, we have actually discovered six talented young professionals, as two of them form a powerful pair despite their tender years. Look for these half-dozen chefs to continue their culinary careers as top toques in restaurants near you, as well as on television."

Highlights of the editor's review read, "The fresh, creative menu by chef-owners Brian McCracken and Dana Tough stretches culinary boundaries and appeals to adventurous palates with bold, concentrated flavors and surprising textures."

Also included in Gayot's Top Rising Chef line up with Spur's McCracken and Tough were Kevin Gillespie of Top Chef Season 6 fame and Woodfire Grill (Atlanta), Summer Genetti of Palace (Cincinnati), Daniel Giusti of 1789 Restaurant (D.C.), and Sylvain Delpique of David Burke Townhouse (New York). Read about the awards at: http://www.gayot.com/best-restaurants/bestyoungchefs.html

Brian McCracken and Dana Tough are the chefs of both Spur Gastropub and Tavern Law. Spur Gastropub has been honored on Food & Wine's magazine's "Go List" of the world's best restaurants and Condè Nast Traveler's "Hot List" of best places around the world. Food & Wine also included Spur in the “Where to Go Next” feature on the country’s six best gastropubs to visit and described Spur’s salmon as having “the ultimate silkiness”. In addition to being cited for the best dishes and drinks of 2008 and 2009 by Seattle magazine, The Seattle Weekly and The Seattle Times-- Seattle Metropolitan magazine recognizes Spur as having "some of the most innovative mixed drinks in town". Seattle magazine described them as having "the most delicious barhopping snack” and Draft magazine put Spur on their list of Five Best New Gastropubs.

GAYOT.com publishes news and reviews on the best restaurants, hotels, spas, travel destinations, movies, automobiles and other lifestyle topics. Gayot Publications also produces www.novusvinum.com (for the wine and spirits enthusiast), www.thefoodpaper.com (comprehensive epicurean information) and www.qualiteas.com (a delicious brew of tea products, books and shops).

Photos are available for press use. Media inquiries to Kat and Margo at spellmans@spurseattle.com 206.755-2341 and on Twitter @KatSpellman

Truly Madly Sweetly: a look at 2010's trends

2009-12-18T11:21:00.000-08:00

One of this year's best treats has been The Spellman Company's collaboration with Lifestyle Insights, an independent agency specializing in consumer insights, trend analysis, research and content for the MOMMY TO MAVEN™ market. Under the leadership of Robin Avni this select group of savvy lifestyle experts focuses on how real women live, make choices and craft their worlds... helping companies dialogue with their consumers in honest and authentic voices.

Robin's named 10 Insights for 2010 and it was a pleasure to co-author Trend #7, in the category of Celebrations:

"AFTER A YEAR OF GOOD BEHAVIOR, WE’RE RELEASED from the constraints of humble and serious. Call it Cabin Fever if you must, but following a year of hunkering down, women are looking for new ways to celebrate in a manner that’s true and authentic, crazy-mad with passion, plus sweetly meaningful and memorable.
Austerity trumped fun at most parties last year, with everyone reigning in any obviously extravagant spending, and many forgoing big celebrations, even brides postponing nuptials. In 2010 we’re seeing a bit of clemency granted for the festive-focused party-goer, as well as the party-giver.
This isn’t to say we’ll see a backlash of the last year’s woes and enter a 2010 of drunken revelry and can-you-top-this celebrations. Not at all. Rather, we’ll witness a general renewed interest in special touches for entertaining at home, with a focus on more intimate gatherings. At dinners for four, six or eight, hostesses will infuse get-togethers with a distinct personal touch.
As with every year, good food and drink will remain the core component of any celebration. But watch as diverse dishes — Indian curries, Latin-inspired stews, even the humble brisket — infuse the more formal dinner-party menu, and the comfy items — finger foods, soups and barbecue — provide fuel for potlucks in the park, or on the couch for a night of video-gaming.
The Food Network and the soon-to-be-launched Cooking Channel will continue to inspire culinary creativity and a can-do attitude. After all, the cookie swaps, potlucks or corporate cooking events all share the same common goal — let’s eat!"

To get a glimpse into the other nine trends, make sure and read Avni's blog and visit the website. Click the blog title above.