Seattle Stair: Huge Feature in September Issue of Seattle Business Magazine

A little Seattle company with wide reach was of interest to Seattle Business editor Leslie Helm who assigned the talented writer Michael Hood to the feature story on "The Master Stair Builder", Shawn Christman.

"A fierce devotion to modern craftsmanship and classical technique keeps one Seattle company several steps ahead", Hood writes.

To read more about the designs and projects (including the Bill and Melinda Gates Foundation and a Hawaii residence coyly referred to as the OW Ranch) click blog title above.

Thank you Seattle Business magazine for the article on our client.

Chefs Brian McCracken and Dana Tough: The Food Arts Magazine Feature

Dr. Baxter Tapped by Tyra on Topic of Firming

Tyra Bank's website, Type F, ran a story on firming things up as far as our skin. Client Dr. Richard Baxter was the lead paragraph with his thoughts: "Having incredible skin can make anyone look radiant and beautiful. However, since women go through so much in their lifetime, sooner or later the skin begins to lose its firmness. Chief Medical Officer of Calidora Skin Clinics, Dr. Richard Baxter says that skin loses its firmness because collagen, or the building block protein that connective tissues are made of, breaks down as women age. Lots of sun exposure can also be a culprit in not having firm skin."

Click blog title above to read the whole article. Thank you to writer Violet Kanian.

Woodinville Whiskey Co. Gets Punchy: Headlong White Dog Whiskey in an Iced Tea Punch

We are loving our collaboration with new clients, Orlin and Brett of Woodinville Whiskey Co. Take a look at how Kathy Casey showcases their Headlong White Dog Whiskey by clicking blog title above to watch the video plus get the recipe.

Learn more about the distillery at www.woodinvillewhiskeyco.com

"Hot Restauranteurs McCracken & Tough" as Reported by Seattleite

Such a great interview with Chefs Dana Tough and Brian McCracken of Spur, Tavern Law and the soon-to-open The Coterie Room. "Trendsetting and trailblazing — these nightlife kings are a force to be reckoned with. During the day, Seattle is a bustling city filled with tech gurus, entrepreneur extraordinaires and bohemian artists. When the sun sets on the Seattle skyline and the moon rises, the city comes to life and Seattle’s true style and sophistication is unveiled. If anyone can represent the Seattle style scene, it’s chefs Dana Tough and Brian McCracken. With their buoyant enthusiasm and a passion for New American cuisine, this trendsetting and artistic culinary duo have created the hottest fine-dining-bar hybrids in Seattle."

Thanks to Seattleite for featuring the talented duo in your Dynamic Seattleites column. Click blog title above to read the entire story. It's a good one.

www.mccrackentough.com

Chefs McCracken and Tough to Open Third Establishment: Nancy Leson Reports

Click on blog title above to read Leson's story for the Seattle Times about the Chefs' new restaurant opening this fall: The Coterie Room. We're so excited and honored to be a part of the team. Thank you Chefs and thank you Nancy.

Wevers Works Could Win Over Whimmers- Seattle Times Reports

We're thrilled with Michael Upchurch's wonderful preview (read it here: http://bit.ly/ja4lfS) of Olivier Wever's "dazzling new dance troupe" Whim W'Him in the Seattle Times. If you've never seen them perform head to www.BrownPaperTickets.com to grab the remaining seats for the Friday and Saturday shows at 8 pm at Intiman Theatre. Thanks Michael for the "small" preview. An understatement for sure. We were wowed.