Seattle Met Magazine Writes on The Coterie Room's Poutine



Photo of Poutine at The Coterie Room by Seattle Food Geek.



Thanks to Chris Werner for the write-up (http://bit.ly/r0SAGf ) on Chef McCracken and Tough's Poutine at The Coterie Room: 

"Word from a trusty source says the kitchen at the Coterie Room is whipping up the best, most precise plate this city’s seen for some time. Curious, I called chef-owners Brian McCracken and Dana Tough to learn more about it. Here, they break down their newfangled approach.

 

The fries-- They’re of the steak variety (larger, they allow optimal mopping of gravy without losing heft). They’re blanched and cooked a bit longer so as to stay crisper, then tossed in chives, salt, rosemary, and oil—lending “an herbaceous note to the potato.”

The gravy-- this, say McT, is the clincher. The sauce is rich with pork trotter and braised pork shoulder, and reduced to a consistency so exact it took them a week to perfect. (They wanted to ensure it coated the fries evenly rather than just sit on top.) “It’s almost like a demi-glace.”

The cheese-- Beecher’s. Breaded then fried and lightly salted. The result: a crispy outside, gooey inside.

The dressing-- An assortment of herbs and spices, lemon juice, oil, and salt and pepper makes for an herby and fragrant finish. They say the freshness helps nullify that uh-oh gut bomb sensation one often experiences post-poutine."

The restaurant is open for dinner beginning at 4pm and keeping the doors open late. Reservations plus valet makes this a great weekend destination: M U S T   H A V E   P O U T I N E.

Thank you again Seattle Met.

Food & Wine Magazine Is Aging Whiskey: Woodinville Whiskey Co. Age Your Own Whiskey Kit is on the Counter

Many thanks to Morgan for the "Mouthing Off" story in today's Food & Wine magazine.

Morgan writes, on week one's aging, "Whenever I tell people that I’m from Kentucky, the response is always, “Whiskey or horses?”—not altogether an unfair question. (It’s horses, by the way.) Generally, American whiskey doesn’t stray too far from the Kentucky-Tennessee border. That’s why, when I opened a package from Woodinville Whiskey Company, I was doubly mystified. Not only had they sent a Washington State whiskey, but a Washington State age-your-own whiskey kit, complete with two bottles of unaged whiskey, an adorable miniature barrel and a funnel. Curious, I decided to give it a go and I’ll be reporting on any changes over the next few weeks."

So looking forward to hearing more about how the aging goes.

Thanks Chelsea, Megan and Morgan of Food & Wine magazine for the great story on our client Woodinville Whiskey Co. (www.woodinvillewhiskeyco.com). The article may be read online here: http://bit.ly/rgHWjY

Woodinville Whiskey Co.'s Age Your Own Whiskey Kit: Milan Magazine

The Italian magazine Essen writes, "It's almost October-- you’re already late. It’s the right time to settle down and age your whiskey at home, just to be ready for Christmas, when you’ll serve it wondering what could be the best name for your handcraft(ed) Bourbon."

Click on blog title above to read the article (in Italian or English).

And to order a kit from Woodinville Whiskey Co., hit.

Photo of whiskey... day one and day sixty... courtesy of Woodinville Whiskey Co.

Seattle Magazine Showcases Plume in Seattle Scene: Plume Feather Hair Extensions

You may have spotted Plume’s feather hair extensions in the editorial pages of this month’s Vogue worn by Glee’s Dianna Argon who also was “Plumed” by stylist Monet Moon for Glee’s summer tour.

Plume’s gorgeous new fashion accessory also was seen during Fashion First’s recent show benefiting Rise ‘N Shine. Seattle Magazine’s "Seattle Scene" takes note of Plume’s CEO Bennett Bottorff and Fashion/Creative Director Piper Foster (Pluming her long brunette locks in blue) toasting Fashion First and Plume’s first big Seattle fashion debut.

Thanks to Team Photogenic and Duell for capturing the evening for all of us to enjoy.

Plume Feather Hair Extensions on the Runway

Feather hair extensions for fall/winter fashion. Can't wait for Plume's pink version benefiting Keep a Breast in October.

425 Magazine Says: “Get Glowing” (Anti Aging Tips from Dr. Baxter)

Caffeine? Check. Berries? Check. A dash of tumeric?

The July/August issue of 425 Magazine features easy tips from anti-aging and beauty expert Dr. Richard Baxter about how to get great skin.

Thank you 425 for the terrific feature.

Strike a Pose: Plume Feather Hair Extensions Hit the Pages of Vogue

Seattle's own hits the pages of Vogue. These feather hair extensions by our client Plume have been popping up in the tresses of tons of the fashion forward around the nation!