Wine and health continues to be a hot topic for researchers and oenophiles alike, that's for sure. The evidence? Dr. Richard Baxter's recent speech in New Delhi to the Indian Wine Academy plus the award from Gourmand World Cookbooks giving Baxter's new book "Age Gets Better With Wine: New Science for a Healthier, Better & Longer Life" the nod for Best Wine & Health Book in the United States. Will it be chosen best in the world? Let's just say we're sorely tempted to go to the Paris Cookbook Show in February to find out!
In the meantime, pick up a copy at your local Barnes & Noble or Borders or go to http://bit.ly/BaxterAmazon
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