Served Raw wrote in their story yesterday, "Gastropub Your Saturday Night: Create a one-of-a-kind dinner party by offering guests seasonally driven food along with perfectly paired cocktails a la Spur Gastropub in Seattle. When the word beer doesn’t come up once during a gastropub interview, one may scratch her head. We went along with it and were pleased to discover that Chefs Brian McCracken and Dana Tough of Seattle’s Spur Gastropub and Tavern Law focus their diners’ experiences around seasonally driven food and cocktails. We endorse skipping the brews and Yorkshire puddings in favor of their inventive combos. With a little inspiration, you can pound out an off-roaded gastropub meal of your own at home."
Click on blog title above to read the interview with Chefs Tough and McCracken. And thank you so much for the wonderful feature Shirley!
1 comment:
Our pleasure, Kat. Thanks to you, Dana and Brian for the insights! Cheers.
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