So excited that Chef Dana Tough and Brian McCracken's Spur was given honors in The 20 Best Bars in America. The magazine wrote:
BEST BAR FOR LOCAVORE DRINKERS
At this avante-garde gastropub, the chefs use local ingredients only-- and drinks aren't exempt. In summers, Spur serves mixers made from scratch-- come winter, cocktails are dosed with housemade bitters.
We've been honored to work with the Chefs and are so proud of their success. Now head on down to Spur which has valet parking for $8 on Friday and Saturday nights in front of neighboring property The Coterie Room. (Corner of 2nd and Blanchard in Seattle.)
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