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For a sweet spin on Spring, India Tree has fun in the kitchen− making colored sugars, sprinkles, liquid colors and decoratifs, including the India Tree Nature’s Colors collection of vegetable-based decorating products available nationally.
Writer Molly Smith, at She Knows and All Parenting, just did a story on spring cupcakes. India Tree's lemon nudged treat was included, topped with a tiny shortbread cookie which India Tree founder Gretchen Goehrend suggests keeping on hand in the freezer to top cakes and cupcakes. Delicious and pretty.
The cupcake, frosting and shortbread recipes are all available online at AllParenting.com plus on the India Tree website.
Thank you to Molly for the story, which can be read here.
Thank you to James Beard-winning reporter Rebekah Denn for covering this news in her column about Gretchen Goehrend's India Tree company getting major props from Adam Rapoport and his editors at the culinary mag.
The Seattle Times story include's India Tree's recipe for the simple 5-ingredient Tuk Merik Cambodian dipping sauce. Can't wait to try it.
Learn more about our delicious client India Tree here and do take a moment to come visit the new Facebook page as well.
