Wednesday, April 23, 2008

Tasting menu for ten

Chef Brian McCracken is a busy, busy man these days and a buzz is building. Intrigued? More to come on that…

…but in the meantime, do definitely check-out his new seasonal menu posted at for a serious case of desk-side tummy rumbles.

Born into a family of fisherman, farmers and restaurateurs Chef Brian McCracken has trained with some of the nation's top chefs in culinary capitals such as Boston, New York, San Francisco, Washington D.C. and his home town of Seattle where he worked under Chef Maria Hines. (Factoid: Maria was just nominated for a James Beard award last month. Back in 2005 Brian accompanied Hines in the kitchen at the James Beard Dinner in New York when she earned national acclaim at Earth and Ocean Restaurant.)

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