Wednesday, June 11, 2008

a tease

In a tantalizingly slow manner we’ve been getting the word out about a fab project we’ve been happily entrenched in for many months: the Summer 2008 opening of Spur. Our mysterious drop-offs of cocktails and fried hominy (see photo) have enticed a few folks around town who are so, so curious to see what chefs Brian McCracken and Dana Tough have in store for us with Spur. Join the mailing list to hear about it first at Buzz.

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