Friday, December 14, 2012

Rebekah Denns's Eat All About It Announces News About India Tree's Tellicherry Pepper Honor from Bon Appetit Magazine

Thank you to James Beard-winning reporter Rebekah Denn for covering this news in her column about Gretchen Goehrend's India Tree company getting major props from Adam Rapoport and his editors at the culinary mag. 

The Seattle Times story include's India Tree's recipe for the simple 5-ingredient Tuk Merik Cambodian dipping sauce. Can't wait to try it.

Learn more about our delicious client India Tree here and do take a moment to come visit the new Facebook page as well.

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