Showing posts with label Daily Candy. Show all posts
Showing posts with label Daily Candy. Show all posts

Thursday, September 30, 2010

Daily Candy Reports: Head to American Cutting Co Today


Today's Daily Candy WEEKEND GUIDE picks the City's top Events and Diversions. Topping it is AMERICAN CUTTING CO. PHOTO SHOOT THURSDAY.

The story reads, "VOGUE.

What: Downtown salon offers a shampoo and cut for $22, blowouts for $25, and gratis postbeautification photo shoots. (Web-size digital pics are free; four-by-six prints are $5.)

Why: You know you need a new profile pic. Plus, the first 30 DailyCandy readers in attendance today will receive a gift card good for a free cut/shampoo/condition/styling, a free Blow Dry Bar service, or $10 off any product/service of $30 or more.

When: Photo shoots and half-off all services, today, 1-3 p.m. Salon hours, Mon.-Wed., 7 a.m.-7 p.m.; Thurs. & Fri., 7 a.m.-9 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-5 p.m.

Where: 1123 First Ave. (206-395-2060).

Thank you Daily Candy. Click on blog title above to visit American Cutting Co's website.

Photoshoot Thursdays occur one Thursday a month. After today's special, the next one is scheduled for Thursday, October 21. So book now!

Thursday, August 20, 2009

Tavern Law opens August 21: Daily Candy delivers the summons


Today's Daily Candy delivers the news about our clients:


Barely Legal.
Tavern Law Bar Opens.

The verdict is in. In light of recent evidence, your temporary prohibition (which began last night at 2 a.m.) of all alcohol is lifted.

Bust out your desk drawer flask, Don Draper.

Twisted classic cocktails and elegant pub fare continues at Tavern Law, Spur owners Brian McCracken and Dana Tough’s new project, opening tonight. With its curved mahogany bar, masculine leather booths, and bookcase stocked with vintage law tomes, the remodeled mercantile building recalls a privileged private library.

Study up on the short chalkboard menu with rotating specials like carnaroli risotto, braised pork belly, and fried oysters with beefsteak tomato and horseradish aioli.

Cocktails like the vintage Monkey Gland (gin, orange juice, grenadine, absinthe) and the newly fashioned Pike & Pine (rye, rosemary, lemon, kummel, egg) make a case for sticking around late into the night.
Setting a precedent.


Thursday, July 9, 2009

Spur Gastropub spoils DailyCandy.com readers with Outstanding in the Field dinner tickets for two


Thanks to the Seattle Editor of Daily Candy for popping a great mention of Spur’s upcoming Outstanding in the Field dinner in DailyCandy’s Weekend Guide today! For those of you who don’t know, Spur’s chefs will be out at Oxbow Farm on Thursday creating a dreamy five course farm feast. Guests will dine at a long linen draped table under the blue skies at the farm—just gorgeous and delish of course. Daily Candy wrote:

"WIN: Outstanding in the Field Tickets

What: Spur is giving one lucky DailyCandy reader two free seats at the dinner honoring and served by chefs Brian McCracken and Dana Tough at Oxbow Farm.

Why: Have a field day.

When: Enter to win by Sun., 5 p.m.

Event, July 16, 4 p.m.

Where: To enter, e-mail information@spurseattle.com.

Tickets also online at outstandinginthefield-reservations.com."

Trust me, my in box has been flooded as all of us with Spur see just how many folks would LOVE to get their hands on two of these hot tickets. And for those of you not wanting to leave Thursday’s plans to chance, go to the Outstanding website and order a couple. It will be an evening to remember for sure.