Writer Goode, wrote up a great piece on morning after breakfasts plus "'Day Drinking'-- the best ways to wash down your breakfast--and potentially get an A.M. party started."
He included David Nelson's "Antoinette" cocktail plus the recipe which is:
Combine 3/4 oz each of St-Germain elderflower liqueur, Strega, and freshly squeezed lemon juice in a shaker filled with ice. Shake with conviction, strain into a Champagne flute, and add enough Champagne to fill. Garnish with a lemon twist. (206.322.9734; tavernlaw.com)"
Thank you DETAILS and cheers, with conviction!
