Seattle Times restaurant critic Providence Cicero showcased Spur Gastropub's delish tagliatelle with duck egg as one of the top dishes of the year. Cicero wrote, "The duck egg that nestled among fresh tagliatelle at the Belltown gastro pub Spur was cooked sous vide; one prick sent rich orange yolk cascading into the arms of Parmesan and oyster mushroom foam."
Yum.
PHOTO CREDIT Don Ruiz, The Seattle Times
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