Saturday, June 30, 2012
We're Celebrating Today's Coverage for Chefs McCracken & Tough's Cocktails by Philip Thompson Being Splashed all Over the Wall Street Journal
Why yes those are the lovely Frisky Dingo and Ruby Peach cocktails by The Coterie Room's Philip Thompson in today's Wall Street Journal Off Duty article by Kevin Sintumuang. We couldn't be more thrilled. The Journal's test kitchen adored the drinks and describes them in glowing terms. And the photos? Just as mouthwatering and lovely as the showcased drinks themselves. Click the link to read the story and nab the recipes to make the cocktails at home this summer. Thank you Wall Street Journal!