Sunset Magazine Showcases Brunch at The Coterie Room in the June Issue

Chefs McCracken and Tough's gorgeous restaurant The Coterie Room has been singled-out as one of the best spots in town for a glorious brunch.  Tourists and locals, take note.

Sophie Egan wrote about five Wild Bites you shouldn't miss in Seattle come brunch time and swooned over the Chefs' Smoked King Crab, Cracklins dipped in a "creamy, earthy" Truffle Fondue, and the glamorous chandelier lit room with its lush living wall of greenery we were thrilled to just have gotten showcased on HGTV.com.

Thank you Sunset for recognizing The Coterie Room.