For those of us commonly cooking for a mixed bag of dietary preferences, Denn wrote a great piece today on the CSMonitor blog about client Ivy Manning's new book The Adaptable Feast (Sasquatch). Denn writes, in part:
"My sister was trying to figure out how to make dinner for her meat-loving husband and vegetarian teen, and I had the perfect book for her: “The Adaptable Feast,” the newest cookbook by Portland-based writer Ivy Manning. It’s aimed at “mixed-diet households,” teaching how to satisfy vegetarians, vegans, and omnivores alike without turning into a short-order cook.
The book is a timely one – not just in my own household, with a 7-year-old vegetarian and a 2-year-old who carefully removes every fleck of chard from his chicken – but also seems well-timed for a country just starting to coalesce around the idea of dining compromises. Die-hard vegetarians and vegans have their followers and have their own cookbooks, but those preach to a converted audience. I think now we’ve suddenly hit the era of meeting each other halfway."
To read the entire article, click on the blog title above. And to learn more about Ivy's great new book, check out her blog at http://www.ivysfeast.blogspot.com/
Thanks Rebekah!
Photo of borscht from Ivy's new cookbook, by Gregor.
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